Crafted Food
Shareables & Handhelds
-
PRETZELS & BEER CHEESE
Three soft pretzels with beer cheese or house mustard
-
SOUTHWEST CHICKEN EGGROLLS
Crispy eggrolls stuffed with spiced chicken, black beans, corn, and cheese.
-
LOADED NACHOS
Tortilla chips topped with chicken, bacon, cheese and l-t-o and avocado ranch drizzle
-
BOSCO STICKS
Warm, cheesy Bosco sticks served with marinara sauce
-
MICHIGAN WHITEFISH DIP
made in michigan and served chilled with crackers
-
CAPRESE CUP | GARDEN CUP
Caprese Cup: Tomato and Mozz with Balsamic Glaze | Garden Cup: Fresh Veggies and Ranch
-
QUESADILLA
Flour Tortilla with Chicken, Melted Jack Cheese, Jalapeños, and L-T-O. Served with Sour Cream.
-
BBQ CHICKEN
Chicken Smothered in BBQ sauce, with Provolone Cheese, And Crispy Bacon. Served on a Fresh Brioche Bun.
-
DOWNTOWN BLT
Crispy Bacon Piled High with Fresh l - T and Mayo on hearty Wheat Bread.
-
GRILLED CHEESE
Melted Cheese Between Toasted Wheat Bread.
Add Bacon | Add Chicken -
CALIFORNIA CHICKEN
Chicken, Crispy Bacon, Jack Cheese With L-T-O on Rosemary Focaccia, and Avocado Ranch.
Come on in
Downtown Kalamazoo
229 e. Michigan Ave
Kalamazoo, MI 49007
Monday - Thursday: 4pm - 11pm
Friday & Saturday: Noon - Midnight
Sunday: Noon - 10pm
Phone: 269-250-5054
Events: 269-250-5051