Handcrafted Cocktails
Smooth
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Bartenders Choice Guest Favorite!
Throw caution to the wind and allow our expert mixologists to craft you a unique cocktail experience. Feel free to give us a base spirit or flavor profile, or just let us cook.
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CC Old Fashioned Choose Your Own Adventure
Select your preferred base spirit and let our mixologists fine-tune you a unique Old Fashioned experience: Bourbon, Aged Rum or Mezcal & Reposado Tequila
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Negroni Blanc Aromatic; Light; Lingering
New Holland Knickerbocker Gin | Cocchi Americano | Luxardo Bitter Bianco Wayne Collins, Vinexpo, London, 2001
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Freezer Martini An ice cold treat for hot summer days
Choice of Chopin Vodka or Amass Gin, | Dry Vermouth | Contratta Bianco. Garnished with Olives, Lemon Peel, or a House Made Pub Onion
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El Presidente Dry; Citrusy; Mineral
Probitas Blended Rum | Contratto Vermouth Bianco | Dry Curaçao | Grenadine Eddie Woelke, Vista Alegre, Havana, 1920s
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Castor Troy I could eat a peach for hours
Laird’s Applejack | Ron Abuelo 12 Años | Dry Vermouth | Amaro Montenegro | Pêche de Vin | Sfumato Rubarbaro, | Rhubarb Bitters
Refreshing
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CC Cosmo Classic; Sexy; Urban
House Citrus Vodka | Aperol | Lime Cordial | Cranberry
Cheryl Cook, The Strand, 1985 -
Flamingo Golf The chief difficulty, you’ll find, is managing your flamingo.
Chamomile-Infused Wild Turkey 101 Bourbon | Strawberry-Infused Campari | Lime | Pineapple | Demerara
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Sweet Love, Bitter Sweet Start, Bitter Finish, All Good
Amaro CioCiaro | Cynar | Carpano Antica | Lemon | Aquafaba
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Pisco Sour Light; Fragrant; Quenching
Barsol Pisco Puro Quebranta | Lemon | Simple Syrup | Aquafaba | Boker’s Bitters
Mario Bruiget, Morris’ Bar, Lima, Peru, 1920s -
Windmills of Your Mind Bright; Dry; Zesty
Bols Genever | Aurora Manzanilla Sherry |Dry Curaçao | Lemon| Demerara
Fizzy
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Crafted Spanish G&T Our all house-made take on the Mediterranean Classic
House Gin | House Tonic | Seasonal Botanicals
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Pato Amargo An Orange Cream Soda for the Mature Palate
Lunazul Blanco Tequila; Amaro Montenegro; Vanilla-Infused Aperol, Lemon, Lemon-Lime Soda
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Silver Sable Nutty; Floral; Enigmatic
Crafted House Rum Blend | Crème de Mûre | Amaro Meletti | Lemon | Aquafaba | Tonic
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Alfonso Cocktail Our resurrection of a dormant pre-prohibition classic
Dubonnet Rouge | Salers Apéritif | Angostura | Sparkling Wine
Harry MacElhone, Harry’s ABCs of Mixing Cocktails, 1920s -
Calle Alcalá Smoky; Lifting; Effervescent
400 Conejos Joven Mezcal | Cocchi Vermouth di Torino | Salted Blueberry Syrup| Lime | Mistinguett Cava Brut Rosé
Crafted Tiki
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Bermuda Sour Fresh, Quenching, Juicy
Crafted House Rum Blend; | Lime | Lemon | Demerara | Aquafaba | Pinot Noir
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Bird’s Banger Tropical; Spicy; Acidic
Probitas Blended Rum | Ron Abuelo 12 Años | Ancho Reyes | Coconut Rum | Lemon | Pineapple | Demerara | Tajin
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Trader Vic’s Mai Tai Elegant; Simple; Timeless
Appleton Estate 8 Year Rum | Mai Tai Syrup | Orgeat | Dry Curaçao | Lime
Victor J. Bergeron, 1944 -
Hurricanrana Funky; Fruity; Tangy
Novo Fogo Silver Cachaça | Passion Fruit Liqueur | Pineapple | Lime | Vegan Fish Sauce
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Isle of the Damned Tart; Spiced; Smokey
Famous Grouse Smoky Black Blended Scotch | Gosling's Black Seal Rum | Cynar | Orange | Grapefruit | Lime | Cinnamon
After Dinner Cocktails
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Cafe Con Tahini Smooth; Nutty; Indulgent
Probitas Blended Rum | Cold Brewed Coffee | Kahlua | Cointreau | Tahini Syrup | Boker’s Bitters
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Campfire Old Fashioned Sweet; Strong; Comforting
Hotel Tango Shmallow Bourbon | Aztec Chocolate Bitters | Toasted Marshmallow
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That Me Espresso You’ll be thinking ‘bout it every night
Vanilla-Infused Monopolowa | Cocoa-Infused Coffee Liqueur | Cynar | Coffee | Dememara
Mocktails
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Cranberry Longing
Tangy, citrusy and exotic
Cranberry Oolong Syrup; Orange; Lime; Orgeat; Soda -
French 0.0
Aigre-doux, eclatant et Pétillant
Lemon, Simple Syrup, Sparkling Tea -
Seasonal Shrub
Ask your bartender about our current seasonal shrub offering!
Come on in
Downtown Kalamazoo
229 e. Michigan Ave
Kalamazoo, MI 49007
Monday - Thursday: 4pm - 10pm
Friday: 4pm - Midnight
Saturday: Noon - Midnight
Sunday: Noon - 8pm
Phone: 269-250-5054
Events: 269-250-5051